Efficiency

Brewing Processes
1

I want to thank everyone who gave me advice on my efficiency when i asked. I brewed my last batch this morn. With changing the straining sack I used which allowed me to make sure I didn’t have dough balls I pulled 81% out

2

contrasts! very well done! we’ve only been getting 73%

what was your grain bill/mash temp etc?

3

OK, so this is what I have done / am doing:

  • cold-crashed for 2 days
  • racked the beer to secondary and harvested the yeast (Denny’s favorite)
  • dry-hopped for 7 days
  • added 2nd batch of dry hops (1/4 of original amount) for three days
  • tomorrow I’ll start cold-crashing again 2-3 days, and then will bottle

Thanks for the help!

4

Ignore my previous post. Added to wrong thread, and am unable to remove it…

5

My grain bill was 3.75 lbs pale 2 row. .25 lbs honey malt.  8 Oz honey.  For a 2.5 gallon batch of honey blonde ale