Just curious. If you have sent beer to a lab, or think you might, for what test(s)?
- Yes, more than once
- Yes, once
- No, not yet
- No, and I don’t think I ever will
Just curious. If you have sent beer to a lab, or think you might, for what test(s)?
Many times. I use Analysis Lab in Lebanon OR run by Scott Bruslind. He’s also agreed to do some testing for the podcast. I have just tested for “normal” stuff…IBU, ABV, color, etc.
No testing, no competitions entered, just happy in my own “ignorant” bliss. Though if I ever do find a beer that is just completely out of whack, I could see sending it in, but in the end, probably just take it to a club meeting for group think on the subject
If by lab you mean my mouth then yes, I send beer there all the time.
I did once for IBU testing on an all-whirlpool hopped IPA. I used Coastal Science Labs (now Sweetwater Science Labs), because the price can’t be beat - $5 for an a la carte IBU test. It costs more to ship the sample.
Here’s the link to their order page in case anyone’s interested:
http://sweetwaterscience.com/beverage-testing-services.html
I might try them again sometime to test whirlpools at various temperatures to confirm whether there is a significant pickup of IBU’s as temp drops.
I was about to click no and don’t plan to, but that was because I assumed it was hundreds of dollars to have any testing. Thanks for a source of completely reasonable priced tests!
Won a comp a couple years back where part of the prize was to get your beer analyzed by Saranac brewery. I sent in a belgian dubbel and was pretty intrigued to see that my measurements at home were pretty darn close to the lab measurements provided to me.