Everything old is new again! Denny and Drew sit down with Colin Johnston, David Griggs and Mike Benson to talk about how to revive forgotten malt varieties and why you should brew with the four “new” varieties from Crisp!
Thanks Denny.
Denny & Drew & the lads @ Crisp-
Thanks for all that info and perspective on brewing with newer (or older) malts. I’ve bought myself a few bags of local malt; your guests gave me some perspective on how I might need to experiment with it as it didn’t come with any analysis. Good stuff!
Glad you found it useful.
I liked the podcast also the information was very informative! I am planning on trying Crisp Chevallier Heritage Malt as soon as I have room in my fermentation chamber.