Hi all,
i’m looking to gather some quick anonymous feedback about what beer home-brewers that live in apartments (aka have limited space) would prioritize when looking to add temperature control to their brewing projects. Myself, i live in a 1 bedroom apartment with my wife and puppy and there is no room for a half fridge or chest freezer, for example.
Am pondering a new product design and any insight will be helpful to hone in on what matters most for other folks like me.
If you have a spare minute, answer 3 or 4 quick questions: https://bodobeers.wordpress.com/fermentation-device-idea/