My wife has generously offered to give me her refrigerator from the kitchen “for free” to use as a fermentation fridge as long as I buy her a new one. The only problem is that it’s a side by side and doesn’t seem to be the best choice for holding more than one carboy at a time. Any ideas on modifications to make it work? Thanks, Kris
I can’t speak from experience but here’s some interesting results I got from searching:
Looks like the temp of the fridge side is controlled by the freezer side. As you can see in that last one he just opened up both sides.
Looks like a fun project!
There’s also a thread I found on this forum: http://www.homebrewersassociation.org/forum/index.php?topic=10423.0