Hello,
Im just getting into homebrewing and was wondering what steps should i take first. What equipment should i buy?
Thanks for the help 
I think the best start for you would be to read through these links and then come back with questions
http://www.homebrewersassociation.org/pages/lets-brew/get-schooled/get-started
It’s not a massive deluge of information, but it is enough info to give you a basic idea of the process and equipment involved.
Are there any homebrew shops near you?
To start go with the buckets, etc demonstrated in the link.
If you have a decent stock-pot that holds a couple gallons you can do an extract partial boil on the stove in the kitchen and brew some pretty decent beer very easily.
But, if you get into this thing serious then there is equipment to buy- and I would start with a decent sized brew kettle. Secondly, give some thought to the temperature you’ll be fermenting in. For ales you want to have a range between 60 and 70 Fahrenheit. Often this takes special measures in both summer and winter.
Thirdly, it’s never too soon to discuss water. You can’t have good beer without water that tastes good. So if your tap water is crap then buy gallon jugs at the store. With extract brewing purified or distilled water works very well.
Yeah, i found a place not to far from me. Im actually gonna head over in a bit.
Thanks for the links, im gonna go through them
I had read about the water quality playing a major part, i had thought about using distilled, so yea ill use that.
Now i was looking into investing into a brew kettle, but i think im going to go with the crockpot u mentioned instead, until i figure out what the hell im doing.
oh and i meant stock pot not crockpot lol
Disaster averted! 
For absolute beginners I recommend The Complete Joy of Homebrewing
http://members.brewersassociation.org/store/detail.aspx?id=303
I think the layout of the book is the best for getting your first batch or three under your belt without giving you extraneous information. It’s very linear and has all of the info you need.
There is also this book online
http://www.howtobrew.com/intro.html
It’s a great book, but I recommend you wait until after your first batch to read it. It will give you something to do while it is fermenting. Then after a couple of batches, buy the updated paperback version.
What do you want to brew first? For now stick to ales. You can go the kit route which can be dead simple, but they have a bad reputation amongst homebrewers. I suggest going by a short recipe of dried extract and pellet hops. If you want we can provide a recipe.
Ask at you LHBS about what proven recipes they have. The stores around here have 3 ring binders with what they consider “proven” recipes. If you use one of theirs it will also give a place to go talk face to face when you have recipe specific questions.
Paul
Don’t try lagers, decoction or really big beers until you’ve made a few batches. Try using dry yeast at first. Keep the fermenter in a cool place and don’t rack it over for at least 3 weeks. You will be happy to drink the best beer you ever made.
Spring water is OK, but distilled water is not. Beer (yeast actually) needs certain dissolved minerals in water that distilled water won’t have.
Edit: Of course then I read Euge’s original post and maybe I’m wrong for extract beers.
Oh, and ignore anything about secondary fermentation, just leave it in primary the whole time. Three weeks is good, like ynot said.
Distilled water is better for extract beers than spring water - the extract already contains the needed minerals, so if you use spring water you’re adding more minerals. I wouldn’t rehydrate in distilled, but it is better for diluting the extract.
Cool! Thanks for all the advice.
Im gonna ask for a proven recipe, i dont want to use a kit since it kinda defeats the purpose. I actually prefer ales so im gonna go that route. Lets hope it turns out decent enough!
Oh and ill be sure to ask about distilled and spring water use in extract beers
Yes! ^^^^^^^^^^^^^
I never thought about that, but it makes sense.
Great AHA links provided above. I also recommend reading “How To Brew” by John Palmer. One of the biggest mistakes made by beginner homebrewers is pitching the yeast when the wort is too hot and poor sanitation practices. Good sanitation practices are a requirement for producing good quality homebrewed beer.
Keep your questions coming…we’re here to help. Welcome aboard!
Just do what many of us aspire to do and buy the complete Blichmann setup right off the bat. It will kill your desire to always want more.
Yes, buy How to Brew by John Palmer. Such a good book to start with.
Oh, BTW, I joke about the first line… Or do I?
I started out using reverse osmosis water from the grocery store. It worked great! It’s close to distilled but not quite as stripped of flavor. Either work great but the RO was cheaper in my store.
Paul
Don’t rush! You’ll be chomping at the bit to taste your first brew, but the longer you wait the better. I usually keep my beers in the primary for at least 10 days, if not longer. If at tasting time, you’re not happy, let the beer condition in the bottle another week. You’d be surprised how much the flavor can mature with time.
+1
my recommendation is to buy quite a bit of craft beer (enough to last 3-4 weeks) about the time you brew. If you always have beer in the fridge, you will be able to wait as the beer matures. If you run out of beer, it will be too tempting to grab a homebrew that isn’t done conditioning.
also, if your LHBS makes their own kits, you might find those to be really nice for your fist couple batches. If they are making their own kits, you won’t have the issues you can get with kit beers (Old yeast, old extract, Kit and Kilo, etc)
Overall, welcome to the obsession, once you try your first homebrew, there is no going back!