Any thoughts for which water profile to follow for a classic flanders red?
Doesn’t matter IMO.
Just get enough Calcium and get that mash pH right.
I’d opt for a malty profile that matches the expected color of your beer.
Any thoughts for which water profile to follow for a classic flanders red?
Doesn’t matter IMO.
Just get enough Calcium and get that mash pH right.
I’d opt for a malty profile that matches the expected color of your beer.