? for Denny

[bierview]

Denny,

Caramelizing fresh figs.  Can you run that process by me one more time.  Can’t seem to find my notes from last year.  These are added to secondary correct?

BV

[denny]

Super heat a wok over your brewing burner…red hot is good.  Cut the figs in large pieces and toss them in.  Let them caramelize a bit, then deglaze with some of the beer from primary.  Put all of that in a secondary and rack the beer on top.

[brewinhard]

@denny

Super heat a wok over your brewing burner…red hot is good.  Cut the figs in large pieces and toss them in.  Let them caramelize a bit, then deglaze with some of the beer from primary.  Put all of that in a secondary and rack the beer on top.

Yum!  Wok on Denny, Wok on!  8)

[denny]

@brewinhard

@denny

Super heat a wok over your brewing burner…red hot is good.  Cut the figs in large pieces and toss them in.  Let them caramelize a bit, then deglaze with some of the beer from primary.  Put all of that in a secondary and rack the beer on top.

Yum!  Wok on Denny, Wok on!  8)

Unfortunately, you can’t use the method in southern CA becasue nobody woks in LA!

[brewingrover]

@denny

@brewinhard

@denny

Super heat a wok over your brewing burner…red hot is good.  Cut the figs in large pieces and toss them in.  Let them caramelize a bit, then deglaze with some of the beer from primary.  Put all of that in a secondary and rack the beer on top.

Yum!  Wok on Denny, Wok on!  8)

Unfortunately, you can’t use the method in southern CA becasue nobody woks in LA!

That made me groan out loud. Well done!

[EnkAMania]

[quote=“BrewingRover, post:5, topic:23939, username:brewingrover”]

[quote=“denny, post:4, topic:23939, username:denny”]

[quote=“brewinhard, post:3, topic:23939, username:brewinhard”]

@denny

Unfortunately, you can’t use the method in southern CA becasue nobody woks in LA!

A Missing Persons reference, wow.

[bierview]

Thanks Denny.

[PORTERHAUS]

Dont forget to woks on, woks off.

[santoch]

Wok and Woll!