This is the brewstand I’ve been using for 5 and ten gallon batches of homebrew beer. It includes two mounted high pressure propane burners with wind screens and HP regulators; both work very well. Quick heating and no soot. Uses about 4 pounds of propane for 5-10 gallon brews. The 10 gallon cooler mash tun with false bottom, lid, stainless steel ball valve, and thermometer (thermo was added after this photo was taken) and the 15.5 gallon converted Sanke keggles, each with SS ball valve and thermometer, are included (one for boil kettle, one for HLT). It is heavy and I have no way to haul it, so you’ll have to pick it up here in Wadsworth. This would be an easy way to move into all-grain homebrewing. I’ve done maybe 18 batches with it. I’m moving up to a single tier stand with pumps.
Looks good, wish I still lived in Akron
Edit: well at least for proximity to pick this up