So I remembered I have a pack of this I need to use.
I don’t wanna make a wit. Any recipes out there?
Thanks.
Maybe it would be good in a Belgian pale ale?
Check out the Patersbier recipe over at the northernbrewer.com site. I’ve already tried it w/ three yeasts. All delecious.
Kinda what I was thinking. A blond.
Cant go wrong with blonds.
Cool.
Thanks all.
This is a yeast you can be creative with. A Christmas ale would be nice, or anything in the “Belgian Specialty” category.