Free Amino Nitrogen

Ingredients
1

I was researching the web tonight and came across a post here on Free Amino Nitrogen. I was going to comment, however it said poost over 120 days old - start a new topic.

It gives me a chance to reintroduce myself. I have been a member of the AHA in the past and active at the BA many years, publishing with them on brewing matters. I did write a paper for the J- American Soc. Brew. Chemists on FAN - hence my post idea.

Recently I came up with Beer (and Spirits) flavor maps and happy to share those with any interested brewers.

I am gary@bdastesting.com of BDAS, LLC.

2

You might want to at least link what thread you were referring to.

There is a brief mention of it in this interview. But actively trying to control it is avoided for reasons mentioned in the interview. 
https://beersmith.com/tv/2024/01/dms-in-beer-with-dr-charlie-bamforth-beersmith-podcast-296/

He also wrote this paper on it, and possibly more. 

Google charles bamforth free amino nitrogen

3

Nice meeting you Gary.
I am Ricardo.

I would love to see the flavor maps. One can always learn something new.
Please provide the reference to your article in JABC so I can search it.

Most updated review on FAN in brewing I know is the one Graham Stewart wrote with Anita Hill on 2019. Many references and a complete picture of where we are.

All the best

“It is a capital mistake to theorize before one has data. Insensibly one begins to twist facts to suit theories, instead of theories to suit facts.” - Sherlock Holmes (A. Conan Doyle)

4

Hi Gary. Nice to see you here. We were on HBD together many years ago.

5

I would love to read the paper

6

The only paper I see mentioned in this thread is the one I linked.  It doesn’t open for you???

7

OP said he wrote “a paper for the J- American Soc. Brew. Chemists on FAN”.