This isn’t exactly a brewing related question, but more a question about the brewing industry. I am doing a research project on the malt industry and I’m wondering if a malt/grain contract with a supplier is a requirement for breweries?
Do suppliers require a contract be made?
Does brewery size come into play?
How do these contracts work?
This may be the wrong forum to asking this question, if anyone knows of a better one please let me know.
Cheers
Probrewer.com - thats where you should be asking, you’ll see the forum link when you hit that site.
Curious how this is a sticky in a homebrewing forum…
Sorry…I accidentally stickied it when I split it off from another discussion. While I agree it’s not really homebrew related, I thought it was somewhat relevant. I think I’ll move it aging to “Ingredients”.
Suppliers don’t require contracts around here, that much I am sure of.
For the best answer though, the pro forums are probably the way to go.
No worries. 