Every time White Labs releases this yeast, I grab 2. I love it. It’s great in my pales and I especially love it in my darker beers.
To me, it’s an excellent balance between the hops and malt. Not sharp or crisp but still clean and a good mouthfeel.
Anyone else try this in the past?
I have in the past. I had the Thames Valley Ale yeast just show up at my door. So I brewed a nice ESB. I have ordered that again and the WLP564. Hoping they will be released soon.
Only 34 more left to sell before shipping. Help a brewer out who wants to brew with this yeast before summer gets here and order some. ;D