Wishing you each a wonderful holidaze season and happy Turkey Day. Cheers and good beers to you and here is to homebrewing and pairing and all those wonderful things that come from brewing. Let me know what you all are drinkin’ and eating! Julia
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Enjoying a Manhattan today.
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Irish Stout, Rye IPA, DIPA, and Amber Ale on tap. Eating carbs, on carbs, on carbs w/ a side of tryptophan. Best of all: how ‘bout dem boys!
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Fairhope I Think Therefore I Amber pairs well with traditional Thanksgiving fare. Light body with enough bitterness to balance the unusually rich table.
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I stuck with Trappist/Abbey beers. No turkey….shrimp in a mango habanero sauce.
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#Rebel you are!
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Amber Ale theme. Very cool. Good for beginners to brew too. The Easy Guide to Making Beer | American Homebrewers Association
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Just the 2 of us. It’s delicious and SO much easier!
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I enjoyed my homemade sugar free eggnog. And I enjoyed a couple Bells Two Hearted Ale clones I brewed a couple months ago. Our turkey was smoked and super yummy!
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We had a delightful day with friends and family, with a featured beer including an American Strong Ale that I made. (just finished the 3 gallon keg last night)
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Drinking my coffee porter and brewing a Scottish ale! 
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I also had a Manhattan and a white Negroni. I’ve also been on a huge Rum/Tiki kick but it didn’t seem right for Thanksgiving
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