Found a few on line but they don’t seem quite right for some reason. Does anyone have a known good recipe for either of these? thanks
Nice - Did a semester abroad in cambridge and had quite a few of those on cask. The IPA was my first drink off the plane in a little pub called The Brook.
We know that it’s Pale & Crystal Malt with First Gold & Challenger hops. 3.6%. Based on the color and taste I’d probably start with 7% UK medium crystal and adjust using maybe Marris Otter as the base.EBC is 17 so 8.6 SRM - may be able to use that to back into a Crystal estimate.
Not sure their yeast strain but that will probably play a huge part. Seem like UK brewers are a bit more secretive than US craft brewers.
My uncle (sam) gave me an all expense paid trip to just outside Cambridge for 6 years. Pretty sure we kept Greene King in business back then. Sure do miss the stuff. Maybe i can get it dialed in.