Hazy/juicy Ipa Idea

Beer Recipes
1

Hey folks, How been your brewings?
I gonna brew some beer in 1 week, one hop wheat/rye, one american wheat (my family love this recipe, so give what the people want), and one ipa. I didnt know what Ipa or a Red Ipa or a Hazy Ipa, I´m inclined to a Hazy, because of the quickness of the recipe and for trying my first hop stand and dry hop. So let me put the recipe here:

Fermentable
Pilsner Malt - 8.8 lb
Flaked Oat - 1.1 lb
Flaked Wheat - 1.1 lb
cane sugar - 0.6 lb (for the boil)

Hops
Hop Warrior - 0.17 oz - 60 minute boiling
Hop Topaz - 0.5 oz - Hopstand/ Whirlpool 40 minute
Hop Cascade - 0.5 oz - Hopstand/ Whirlpool 40 minute
Hop Yellow Sub - 0.5 oz - Hopstand/ Whirlpool 40 minute
Hop Topaz - 0.7 oz - Dry Hop starting at first fermentation - 8 days of Dry Hop
Hop Cascade - 0.7 oz - Dry Hop starting at first fermentation - 8 days of Dry hop
Hop Yellow Sub - 0.7 oz - Dry Hop starting at first fermentation - 8 days of Dry Hop
Hop Topaz - 0.5 oz - Dry Hop 4 days after the first one - 4 days of Dry Hop
Hop Cascade - 0.5 oz - Dry Hop 4 days after the first one - 4 days of Dry Hop
Hop Yellow Sub - 0.5 oz - Dry Hop 4 days after the first one - 4 days of Dry Hop

Yeast
M36 Liberty Bell Ale Yeast

I´m think of double the amount of warrior hops, and gonna do my first without the water chemistry adjust.
What you guys think?
And I´m going with the fruity and floral taste more than just fruity and citrus taste.

2

Always adjust your water. You wouldn’t brew without thoughtful preparation of your grain bill or hop schedule. Water is just as important.

3

True, gonna do that then, 120 ppm chloride and 90 ppm sulfate, but about the recipe overall what you think?

4

more hops

5

Any recommendation?

6

I’d increase the hopstand to at least 1 oz of each hops.