Really having trouble categorizing this beer for a comp. It was designed to be a helles bock but it just feels a little stronger both in alcohol and maltiness however it is reasonably crisp. It seems that these styles overlap considerably. Any tips? I’m not too familiar with the style nor examples. Should I just pick up some ayinger maibock (if i can find it) for comparison.
The way that you describe it, it sounds like a Helles Bock/Maibock. It might help to find a few commercial examples, but my worry would be how fresh they are. Try reading the descriptions while drinking some and make your best judgment. Chances are that you might know more than the judges.