Hey all,
I’ve been charged (well, I volunteered) for getting a workable kegerator system in my office. The big challenge is that the new building we’re in has a custom cabinet unit which had a beer dispensing system put in as an afterthought. It currently houses two pony kegs and a flash chiller, which doesn’t work for anything more than a single event - not long-term storage. I’m wondering what options exist out there for converting this space into a properly refrigerated space. What I’m looking at (without any cutting) is a box that is 41"H x 39.5"W x 31"D (all internal dimensions), but with a ‘serving shelf’ on the front that reduces the current opening to 22"H. There is a possibility of cutting out the back of the cabinet to get another 8" of depth. Will make more sense with some pics: http://www.flickr.com/photos/rangerover/sets/72157623477773771/
I’m hoping for: 1.) suggestions on refridgerators\chest freezers that may fit the space as-is (i.e. cheap 'n easy) and/or 2.) possibilities for a custom job, even referrals to companies in the NW (Seattle) that do this type of work. I’m guessing number 2 is the mostly viable option considering the odd-sized space, but I want the experts to take a look and chime-in. I really want to get draft beer back in the office! (wouldn’t you?)
cheers!