Ok…flame suit ON…here is a pic of my breakfast. I caught 2 20" rainbow hens
yesterday and the roe was just so beautiful I could NOT waste it…hence…the following…
I made some caviar from the roe and the worst part was the separation of eggs from membrane.
But the best part was breakfast of rye toast butter and …caviar 8)
Today I am canning the trout flesh for beer and cracker adventures
That looks nice! My cousin makes some every year from Lake Superior Trout and Salmon. My favorite combo is Melba Toast, Cream Cheese, Caviar, and a slice of green onion.
Whew" thanks for chiming in …Thought I was going to get flamed for eating bait.
…I will hafta try some cream cheese.
That looks amazing!
So did your Maitake which, I have grown in the past but does not grow here in BFE whyo…
If you ever get more than you can deal with, I would cover shipping to have some again.
I would be happy to but that wouldn’t be until next fall. This year we only found a couple due to a dry fall I presume. Btw what if BFE?
I’m guessing Bum F. Egypt
Thats’ a Big 10-4
Had to, ironically given its meaning, look it up in the urban dictionary. Growing up the next town over was East Brook field which was even more rural so it was affectionately known as East Bumf*#k.
