A really good discussion on homebrew vs commercial and which is “better”. So as not to dilute the why homebrew topic, we can use this thread to discuss homebrew vs commercial
Of course “better” is very subjective. I am fortunate to live in the Chicago area where you can find a brewery in just about every suburb with some having multiple not including the breweries in Chicago proper. Competition is so stiff, if you don’t brew excellent beer you are done. So finding excellent beer is pretty easy.
Also I have been fortunate to be able to travel around the nation and select countries around the world. All this preface is to say I have had beers that were outstanding and some well not so much.
All that said I can brew far better than a lot I had. As Chumly said I brew what I like. If i want an all Mosaic beer at 1.042 OG I can brew one and not worry about brewing for the masses I serve the way I want I avoid baby aspirin flavors at all cost this as well as other factors is why I say that my homebrew is “better than commercial