I call shenanigans. The ice was melted before salt was added. At that point, all you are doing is making salty water. The salt does not magically make the water colder.
So the video is bad. However, isn’t the theory correct? Lots of ice and water is very cold now add salt which lowers the freezing point of the water so the energy is not wasted in a state change but rather to cool the beverage with water that is now able to stay liquid at a lower temperature. Same theory as the old time ice cream makers we churned by hand during the summer. At least that’s what I remember from school
Yes, but you need a lot of ice and a lot of salt to get a significant enough freezing point depression where you’d notice a difference over just plain ice water.
So about 100 grams per liter. More, if you take into account for ice melting into solution and diluting it. And you need quite a bit of ice to be able to effectively drop the temperature of the brine.
If you put a can in a good ice bath and keep them both moving to minimize temperature gradients, then can will cool in a minute or two without salt.
The video seems to suggest that salt added to plain water will miraculously chill it, since the cubes are melted by the time the salt is added - what a load of bunk.