Wait- maybe this should be under “kegging and bottling”… ;D
https://www.beersyndicate.com/blog/tag/how-to-make-a-pumpkin-keg/
I need recommendations: What pumpkin beer should go into the pumpkin keg?
Wait- maybe this should be under “kegging and bottling”… ;D
https://www.beersyndicate.com/blog/tag/how-to-make-a-pumpkin-keg/
I need recommendations: What pumpkin beer should go into the pumpkin keg?
I personally do not like pumpkin spiced beers so I say do a nice fall beer like a fest, an alt or a belgian red ale.
Mmmm, I’m chilling a bottle of 100% Red X saison-Brett to enjoy near the fire tonight.
Seems like a lot of work for 5 liters of beer. To me at least.
I remember a couple of articles a year or two age about people actually fermenting and serving from a pumpkin. Still more work than it’s worth to me. 8)
I’d probably get a sanke keg and paint it orange, add a face and serve 16 gallons.
Paul