I remember opening grain bags like this when I worked on my dad’s farm. But since I’ve been homebrewing I have never been able to remember how to do it and always resort to just slashing the bag open. Thanks for the guide!
Learned this trick at Sierra Nevada from Scott Jennings.
Some bags are all white thread, but you get the hang of it after a while. Did this on a bag of lump charcoal not too long ago, all white threads. The Germans have it figured out.
perfect timing. I was having troubles the other day and wanted to post the question but was too enbarassed. :
I only through about 3 sacks a year so by the time it is time to open a new bag I have forgotten.
Thanks for posting.
there are few more satisfying ways to start a brew session than to gently pull the red with no resistance and have a cleanly opened bag.
sadly, I have that weyermann page saved in my iphone and usually need to review it before attempting - you’d think after several years I’d have the hang of it!
That’s a good trick when they use 2 strings, but some only use one. It can still be opened by pulling the string, but you have to look a little closer at which side to start at.