I have 8 oz of Amarillo- 9% AA
2 oz of Columbus- 14% AA
2 oz Medusa 5% AA
1 oz Warrior - 15% AA
3 ml YVH hop extract- 30ibu.
Can you guys suggest a hop schedule that will help me get that West Coast flavor and bitterness. More importantly since I only have 2 oz of Columbus, when should I add it?
Gracias Amigos.
Grain bill.
8 pounds California Select to row.
2 lb Superior pilzen.
1 pound Munich 20L
6oz Acid malt
5 gal.
Hoppy pale ale water profile.
I should be able to squeeze 1.062 OG maybe more out of that grain bill.
That’s a lot of hops. Do you want to use all of them or mst of them. I could help you design a sweet west coast beer using most of them and would be happy to throw out some ideas for another beer with the remainder.
I am unfamiliar with the hop extract. is it for boil only or can it impart flavor and aroma? How do you calculate IBUs with it?
That sure sounds awesome! I am also surprised no one seemed interested in helping on this post. Give us some tasting notes when youre all kegged up and serving.