For about a year now, double drop is used for all batches.
Pitch in morning, skim krausen the following morning.
All other yeasts used had some krausen next morning.
This yeast wanted no part of it, lots of krausen when checked
before going to bed. Next morning nothing, only a very small
bit of foam, almost nothing.
What that all about ?
Thanks
No info on batch size and OG, but a fresh pitch of healthy Imperial (200 Billion Cells) may have ripped through it.
4.75 gallons
1.036 OG
Propper Starter
Yeah, sounds like it’s done. Wouldn’t have bothered with a starter for that volume and OG
Pitched yesterday morning and it was 1.036, it is now 1.014.
I was questioning myself whether to use starter or not.
Oh well, there it sits for 2 weeks unit I have enough bottles.
Unless I resample the oat malt one and snag some bottles.