Mount Hood has been featuring in my Kolsches in flavor and aroma. For flavor I’m thinking spicy humus, floral and a faint bit of citrus- maybe tangelo or tangerine? Aroma I’m having a hard time with, but that’s my weak spot tasting-wise.
Anyone familiar with these type of hops?
not familiar with this hop but do you mean chickpeas and tahini with hot peppers? or peppery organic earth?
Not hummus but humus- earthy, organic… Compost. ;D lol
just checking