Hi,
I am trying to brew a batch of NEIPA and is about 11 days into dry hopping.
It does not smell bad or sour but looks a little different. There is a lot of hop residue that can be seen in the imp attached below link.
Can someone please help me figure if it is infected.
https://drive.google.com/file/d/1D5LL-r-ZmMB6ByqwwaYwg6ain48EpkeT/view?usp=sharing
view (87.2 KB)
Thanks
There’s nothing wrong with the beer from the picture. It’s just hops and/or trub. RDWHAHB.
Fermentation is a beautiful thing. But it isn’t pretty. 
It doesn’t look infected to me.
Oh oka that’s relieving to hear.
The small white set if bubbles was getting me concerned.
Thanks guys.
Those look like yeast rafts.
It is been determined that dry hopping for that length of time can lead to vegetal and grassy off flavors. Why so long?