Anyone have a favorite recipe that they like better than the one from BCS? I’ve never made one before but like the style, and I’ll start with that recipe unless someone has a really better idea…
-red
I just bottled my first attempt at an Irish Red last Wednesday. It tasted solid out if the bottling bucket, but give me another week and I can tell you better for sure. The recipe can be found at this link. Take it for what it is…
http://www.homebrewersassociation.org/forum/index.php?topic=16697.0