Is it just me?

Or do bananas taste just like hefeweizen?

I might be getting a little to focused on brewing :o ;D

Just you…and you can never be too focused on brewing…what else would there be to think about?

Work?Family?School?pffttt

Beer is better.

Maybe that’s why I don’t care much for either!

If they made a banana that tasted exactly like hefeweizen then I would eat more of them!

It’s the other way around for me…I prefer a little banana in my Hefe but not a little hefe with my banana.  :wink:

alright maybe not EXACTLY like a hefe. but as I bit into my banana this morning there was a definite hefe note. It was a little overripe so that could have had something to do with it. I liked it. ate it all up. yum

I also love bananas…and love hefe’s.  :slight_smile:

Recipe for banana hef?

just like a normal hefe fermented at 72*  ;D well not really. I think it has a lot to do with the yeast you choose. but the ferm temp does play into it.