Join us on Thursday, July 23rd at 6:30pm MT for a conversation with Doug Piper and Randy Mosher.
TIMING UPDATE: The graphic above says 5:30pm MT, but the actual time is 6:30pm MT.
Author Randy Mosher has spent the last six years researching and writing a book called Your Tasting Brain: A Sensory Approach to Wine, Beer and Other Pleasures, which covers every imaginable aspect of tasting and flavor creation. Really two sides of the same coin, understanding these two activities are key to brewing delicious beer. The science has been moving very rapidly over the last decade or two, so there’s something new—and useful— here for every level of brewer.
Register for this Zymurgy Live here. Interested in watching but not an AHA member? Join here.
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