Kettle and electric brewing

Hey all looking for some perspective on boil kettles.

I’m in the process of stepping up to electric HERMS. Using keggles I already owned for HLT and MLT. I am going to buy a 20 gallon pot for the boil kettle.

So… I really can’t justify spending a lot of money on the new kettle. I understand a thicker kettle will retain heat better and a thicker bottom will distribute heat better if your heat source is a burner underneath. But since I am going electric, the element will be submerged inside the kettle… so I don’t care about heat distribution.

Can anyone make a case for investing serious $ into a nice kettle for electric brewers? Aesthetics do not concern me.

If not, I’m pulling the trigger on this: http://www.ebay.com/itm/NEW-80-QT-Quart-Polished-Stainless-Steel-Stock-Pot-Brewing-Kettle-Large-w-Lid-/190828810544?pt=Cookware&hash=item2c6e489130

20 gallons, stainless, and it’s actually thicker than some kettles that are double the price (Bayou Classic, for example).

Cheers,
Drew

Is the diameter wide enough to fit the element in?  If so, everything else looks good 1.mm is 20 gauge which is plenty thick enough for a boil kettle.

18 inch wide pot, 14.6 inch element…  :smiley:

Thanks for the reply!

While it may not have the bells and whistles some brewers enjoy, this pot will work perfectly.  If it doesnt have a spigot attached they are easy enough to install with 20$ worth of SS fittings and a few orings.

TLDR Your brewery, your rules:)

Yes sir… will bust out the step bit and fittings to make it suitable. Thanks for your reply!

Jeff - I noticed in your signature line that you’re building (or maybe you’ve finished building) a clone of The Electric Brewery as a pilot system. Just curious how much volume your system will handle. How big of batches are you/will you be brewing on the pilot system?

Im building a 55/30/30 setup that will put a barrel into a fermentor.  i will probably end up with 2.5bbl fermenters that will accommodate multiple brews.  I have all the equipment purchased, just need to finish my space and building my CP:)

how do you get a barrel from a 30 gallon boil kettle? or is the 55 the boil kettle?

BK/MLT/HLT  Sorry, should of specified instead of assumed:)

For big grain bills i will mash twice into the BK:)