Kolsch W-177

Ingredients
1

Finally get to try this yeast:) local brewery giving me some slurry next week cant wait!  This will be my first brew since last October:( have been fighting a lime size Glioblastoma/brain tumor/Cancer with surgical removal. Still able to wipe my own butt and work so i am doing well:) back to the joyful things in life.

the classic strain used for the production of Kölsch beers, with a light fruity estery taste and character with
lower Amyl alcohol contents. Similar to the alt beer yeasts this yeast strain can
be fermented with high or low temperatures. The Diacetyl degradation is, especially by
higher temperatures than 20 °C as good as complete

2

Wow, really glad you’re ok. Welcome back!

3

Slay this thing! Welcome back!

4

First and foremost, glad to hear you are here to tell your tale. Sending good juju out your way.

Secondly, I will be very interested to hear your results. Are you going to brew warm, cool, or both? It would make for an interesting split batch.

5

Very best wished for a full recover! Sounds like a courageous battle. Can’t wait to hear how the yeast turns out!

6

Good job scoring that yeast and recovering.

7

Split batch for sure one at 55F and one at 60F maybe even higher 64F.  Brewing science recommended not to go above 65F.

8

Man, that’s brutal, quattle. Glad you’re okay. Hope you get to brewing some great beers.

9

+a bunch.

10

Back to the joys of life. Yes sir! I look forward to see the results.

11

I bet this next brew will taste better than any other you have made before.  Way to stay strong through your struggles.  Cheers!

Brewinhard

12

Good job whipping cancer’s ass.

13

Great to hear you are kicking cancer’s butt. Excellent score on the yeast! Looking forward to the results.