lime leaf source

I’m trying to find a source for fresh Thai lime leaves, aka makrut, aka kaffir lime leaves.  My old source seems to be having problems, I don’t know if they are still open.

Does anyone have a source that has quality fresh leaves and isn’t crazy expensive?  There are sources that are $30 an ounce, which is silly.  I’m thinking more like $8 an ounce, which is more than I paid last time but still reasonable.

I’m going to check locally when I’m near the appropriate stores, but I hate to go on a wild goose chase.

I have no need to pursue an untamed ornithoid.  At $8/ounce I have a couple of money trees growing in my yard.  Unfortunately the USDA is REAL picky about shipping botanicals from here to there, particularly citrus lately.

You could try these guys: http://www.royalthaisupermarket.co.uk/dried-kaffir-lime-leaves-50g.html - about $1 an ounce.
Since it’s dried it shouldn’t be a problem coming through customs.

Edit: just checked shipping, $6 with shipping for 2 ounces.

Also, do you have to have fresh? These are dried… If they’re for putting in a beer, dried should be doable?

Jeebus. At those prices why don’t you just buy a whole tree?

http://www.amazon.com/Kaffir-Grafted-Dwarf-Container-Growing/dp/B0038DHMMA

Thanks Phil, I haven’t tried dried but I’ve read that they really lose something during the drying process and fresh is much preferred.

I use them to make my own Thai curry paste, I freeze cubes and then just throw one or two into the dish when cooking.  I ran out or my cubes though. :frowning:

I might do that :)  I don’t think the price is really that out of control, a little goes a long way, but having my own plant would be nice.  I just put the kumquat back outside for the summer, so it wouldn’t be my only citrus plant.

Do you have H-marts? H-marts are Korean but they also carry ingredients for other Asian cuisine. Some Whole Foods have them if you are lucky.

The nearest H-Mart is kind of far and out of the way, but I might go for it.

We have Uwajimaya, which is where I usually shop for Asian ingredients, but it is hit or miss if they have them and they are usually pretty pricey.

Can’t speak for their price of kaffir leaves, or if the one near you definitely has them, since a lot of stores dont always carry the same items.  Everything else there is cheap and fresh so it may be worth going there with a shopping list.

Thanks for the tip - I may find myself in that area in the next week or so, if I do I’ll drop in and see what they have.

All of the citrus growing regions of the US are [u]under quarantine[/u].  This may be why it is difficult to find fresh leaves.

Yeah, but I don’t live in a citrus growing region so it should be harmless to ship here.  No shipping from CA to FL makes sense, CA to WA not so much.

That’s logical, but since when do logic and the USDA intersect?

I got lime leaves at an african market at one point but that was quite a while ago.

I stopped in at Uwajimaya and they had them!  They’re going for $90 per pound, which is under $6 an ounce.  I got about an ounce and a half, but at least I know they have them for now.  I was also able to get the galangal, Thai basil, lemongrass.  Plus assorted other groceries and some Japanese import beers and a pork belly to make bacon and salt pork.

While I was in the area I went to the International Deli and picked up some kielbasa type sausages and dried fish.

Good shopping trip. :slight_smile:

I use them for my Belgian white. My partner used to get them locally now he gets them from amazon or eBay, can’t remember which. I’ll ask him tomorrow for the source. It’s a good price iirc.

That would be great, thanks Keith.  A reliable source would be awesome, I’m seriously considering my own plant.  My local nursery doesn’t carry them (checked today, they don’t bring them in and their supplier doesn’t have them) but I can order one from a WA nursery - $50 plus shipping.  The amazon one was a better price, but it’s hard to say how they compare in size.

Seriously?  $90 a pound for leaves?  I’ve got some maple leaves I’ll sell you for $75 a pound.  Get that authentic Canadian flavour at bargain prices.  Dried in stock, fresh in about a month…

A pound of lime leaves is about a cubic yard in volume.  ;D

All of the stuff you mention, Tom, is available here at the local farmers market.  I don’t think much about it anymore.  I just take it for granted.  Like the 6 for a dollar papayas.  Even at that price I don’t buy them cause they grow like weeds here, as do pineapples, avacados, mangos, coconuts, macnuts, bananas, passion fruit, ginger, guava, citrus, purple sweet potatoes, basil, horseradish, wasabi…  It’s pretty cool having three growing seasons per year.

Gotta watch out for that damn snake though… always trying to get me to bite the apple…  ::slight_smile:

We enjoyed cheap local fruit from the farmer’s market when we stayed in Kona, but it was probably the tourists market. :)  Still way cheaper than at home.

Then again Carl, I can grow hops :wink: