Here’s what my older brother is doing lately.
http://www.doubleeaglemalt.com/mission.html
This is an article about craft, locally grown malt barley.
Very cool. So I assume you’ve gotten to brew with some, Jeffy ?
Yes, I made an excellent CAP with some pilsner malt and used some of the pale malt for a portion of both a witbier and an IPA. I noticed that it didn’t keep as well as the imported malts that I have in my shed. It was softer after being in hot storage for a month or so and I think that may have effected the efficiency. When fresh it was very nice.
sounds like he needs to kiln it a bit drier still.