looking to brew something different

General Homebrew Discussion
1

ok, calling all brewers…

i have the following on hand:

  1. Base malts: pils, pale ale, light munich, vienna, maris.
  2. cara, roast, specialty: carared, cara 45, biscuit, melanoiden,  carafa II, black patent, choco, cara munich II, brown malt , special b, roasted barley, crystal 60,80,120, dark wheat, flaked barley, flaked oats.
  3. Yeast: WLP090, US-05, S-04, WLP800, WLP835, WLP830
  4. Hops: Perle, Hallertau, Magnum, Hersbrucker, Saaz, Tet, Cascade, Centennial, Citra, Spalt, Mt. Hood, EKG, Willamette, columbus

What would you brew?..something different is the idea.

2

1/  Denny’s recent post for the Zum Uerige recipe.  S05 would work.

2/  Standard bock

3/ American Brown

4/ SN Celebration type ale

5/  IPL

6/ Irish stout

3

Maybe an imperial red IPA… Along the lines of a GL Nosferatu.

4

A Helles Bock may (pun intended) be in order…perfect timing

5

An imperial American brown lager.

6

Pumpkin Peach Ale!

7

Something different? How about a Black ESB. MO, crystal 60, about 4oz of chocolate and then black patent for the remaining color adjustment. Willamette at 60 for 45 IBU, 3 oz of EKG in the whirlpool and 1-2 oz of Centennial for dry hops. S-04 fermented in the upper 60s.

8

I like the Maibock idea, and would also suggest a Bopils or a Dortmunder Export

9

should have known that was coming  ;D

10

Landbier.

Pils, Munich, and a touch caramunich. Bitter with Perle, and use a healthy dose of noble hops to finish. 830 or 835 to ferment.

Drink young.

11

Go for an indiscriminate hoppy lager. Pils plus a little munich or all pale ale and then hop it similar to an APA. Don’t be afraid to use those hops in an unusual combination. Cascade and Mt. Hood will work well in that style. You could also mix in some of those noble/noble-ish hops.

12

You had to go there

13

lots of great ideas…feeling inspired to experiment  ::slight_smile:

14

Munich dunkel?  It is on my list to brew within the next month.