First time pooster here. Second batch of all grain, 10+ batches of extract. Craeted a hefe recipe using brewers friend. Based on all the ingredients it has an abv of 2.67%. Suggestions on raising that ??? Thank you for any/all help:) recipe is as follows
Trial Hefe
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Original Gravity: 1.024 Final Gravity: 1.004 ABV (standard): 2.67% IBU (tinseth): 11.35 SRM (morey): 3.26
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Wheat 38 1.8 60%
4 lb German - Pilsner 38 1.6 40%
10 lb Total
Hops
Amount Variety Type AA Use Time IBU
0.5 oz German Hull Mellon Pellet 4.1 Boil 60 min 9.47
0.5 oz German Hull Mellon Pellet 4.1 Aroma 5 min 1.89
Hops Summary
Amount Variety Type AA
1 oz German Hull Mellon Pellet 4.1
1 oz Total
Mash Guidelines
Amount Description Type Temp Time
– Sparge 155 F –
Starting Mash Thickness: 1.25 qt/lb
Yeast
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No