Low fermenter temp correction

Ingredients
1

Hi,

I brewed a Kölsch and pitched at 60f about 24 hours ago. My fermenter is at 48f now.
(I over did it with swamp cooler.)
I pitched from a 1.5 litre starter. When things warm up should I plan to repitch?

Should I be concerned about off flavors?

Thanks!

2

You won’t need to repitch. It should be fine. The yeast will get going when it warms up. Better to err on the side of cold than warm.

3

I think you will be fine. Warm it up and shake, swirl or reaerate to get yeast back in suspension.

4

+1.  I think a couple of good swirls as it warms will be fine.

Dave

5

Thanks for the quick replies!