Put together a new blog post on Malt Antioxidants:
http://www.lowoxygenbrewing.com/brewing-methods/low-oxygen-brewing-malt-antioxidants/
It’s the second one in the series, the first one talks about Hop antioxidants.
http://www.lowoxygenbrewing.com/brewing-methods/low-oxygen-brewing-and-hops/