I’m following a recipe with a 17lb grain bill as well as 7lbs of extract. It’s a quick mash, only 20 minutes @ 150, then I’m supposed to add 7 lbs of amber/dark extract, then boil as usual for 90 minutes. Silly question, but I’m calc’ng my mash volume based on the 17lbs of grain, not the 24lbs of total ingredients, right?
Correct
TY sir