Hey guys, I messed up a Scottish Export a few months ago by adding twice as much roasted barley as necessary. I was wondering if I added some pumpking pie puree and pumpkin pie spice to this secondary if I could possibly turn this into a pumpkin beer. Any suggestions or techniques would be greatly appreciated.
I’de skip the pumpkin pie filling. the spices would be fine to add to secondary though.
I agree with mort, but I would make a pumpkin pie spice tincture, for more accurate dosing.