I finally finished another article for the wiki. This time it’s about the use of a microscope in brewing and it covers:
-required features
-supplies
-cell counting
-methylene blue staining
-and more
Check it out here: Microscope use in brewing
Kai
Great resource. Thank you Kai.
Kai, it’s great to have you back!
I am new to brewing this year and have already been directed to your wiki in another thread. Great information! As a teacher is it always refreshing when people go through the work and time to share their knowledge with others free of charge. Thanks!
Thanks guys. I meant to write this for a while. Now that I own a microscope for about 2 years I the initial excitement certainly has worn off and was also able to write about what worked and what didn’t.
Kai
Nice Work