Has anyone ever used English pilsner malt (Muntons)? If so, how did it work out for you in whatever you brewed?
I have a friend who did not like it for German beers.
I have a sack of Bairds. The damn shit has some little rocks in it. The beers are still lagering but I think it taste fine.
Well the Bairds tastes more like American Pilsner than Continental. :o