My first still beverage, bottling options?

Other Fermentables
1

I’m making a Burgundy pyment. I’m not planning on carbonating it. Can I just put it in beer bottles with caps? I don’t really want to deal with corks if I can avoid it. All the other wines/meads I’ve made have been sparkling so this is new to me.

2

Capped bottles are fine for still meads.

I bottle some of my still beverages in mason jars. 8)

3

I use crown caps and beer bottles for my still meads. I do the final rack into a keg, crash cool it for a month to really clear it, then bottle using my beer gun.  I use my beer gas blend to push it, and purge the bottles so it doesnt carb, but there’s no O2.

4

I bottle wine in beer bottles/caps all the time. Good for single serving occasions.