Anyone try this yet?
I used the grain once as part of a partial mash Irish Red. Was a great beer, but I’m wondering what a beer with all MO would be liek.
Was thinking of maybe doing a quick SMASH extract with MO. Maybe a pale ale. Marris Otter/Amarillo maybe?
I’be got 12lbs at home, next time I brew I’ll let you know.
crazy i just saw this thread as i was going to post about it, asking the same question.
in any event, i just orderd 9 lbs, so i’ll be finding out soon.
Excellent! I was just thinking not long ago that they needed to come out with a British malt extract. Along the the Munich LME and rye LME, this really lets a person cover the bases with extract. Awesome.
NB is also breaking new ground with 3gal BIAB AG kits, and 1gal extract kits.
And now the down side. I understand that they discontinued their flat rate shipping policy.
Is this extract really all MO?
I know both the munich and rye extracts are still blends. still got some crystal in there etc.
NB says its 100% MO.
and that RAWKS.
I just ordered 6# of this to do two small test batches. Will let you know how it tastes.
3-gallon AG kits, interesting! I’m guessing these would work just fine for BIAMT … for those of us who find it easier to mash in a cooler.
At least one other homebrew store has been doing 1-gallon batches for a while ( http://store.brooklyn-homebrew.com/Beer+Ingredient+Kits.html ) and I think it’s a great idea. Bust that 5-gallon hegemony!