Anyone have a copy of this recipe. From what I’ve been reading there is a fairly newer (newer meaning a couple of years) version that has a few additions of centennial hops among others. I’d like to give this version of the recipe a try. Thanks
Have you tried finding john’s email on their site? He is usually very helpful with these requests.
Good luck
from the website (use beer software and your tastebuds to formulate a recipe)
Malts: Great Western Harrington, Klages, Munich & Hugh Baird Carastan 30-37 & 13-17, Crystal 70-80.
Hops: Chinook & Centennial.
Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water
13º PLATO (or 1.053)
44 IBU
73.1 AA
27º Lovibond
Let everyone know if you need help. Will this be all grain or EG? Cheers, j