I brewed up a mildly hippy pale ale to see if I could handle a beer with a lot of late hops. And now I wish I had bottled it instead of filling up my tap a draft
Bitting bitter
1 gallon batch
2 lbs 2 row
3.3 oz victory
3.4 oz crystal 40
3.55 oz munich light
3 oz flaked oats
3 g of admiral for 60 min
3 g of cascade for 10 min
3 g of centennial for 10 min
3 g of amarillo at flame out
So the hop flavor and aroma are too much? If so, hop character in hoppy beers will fade by the week. Give it a week or two and you may like it a lot. Honestly doesn’t look like a lot of hops.