I don’t know if these are really new or not (personally, I’ve never seen them before), but I noticed Northern Brewer is now carrying:
Weyermann Floor Malted Bohemian Pale Wheat;
Weyermann Oak Smoked Pale Wheat Malt;
Weyermann Floor Malted Bohemian Dark Malt; and
Weyermann Abbey Malt.
A few months ago I made a smoked hefeweizen with some rauchmalt that came out really well. I’m going to try a variation on my recipe using the floor malted pale wheat and the oak smoked pale wheat. Should be interesting…
I have used the Floor Malted Bohemian. Think it is good.
Last fall I made a Graetzer, where I smoked the wheat malt with oak. Turned out great, but it was a lot of work. This stuff would make it easier to brew a Graetzer. Choc brewing out of Marshall OK talked Weyermann into making the oak smoked wheat malt, and they have made a Graetzer with it.