So, the NHC is almost upon us. I know, I know…I’m just as excited as you are. It’s my first NHC and I’m almost to the point where I’m counting the hours. My question is simple: Which seminars are you attending? You can only make it to 12…which one’s are the most important to you? Here are mine:
Thursday:
2:00-3:00 Process Improvement and Beer Enhancement: The Nano Experience
3:15-4:15 Beer Recipe Design
4:30-5:30 Stepping Up Your Sensory Game: How to Be a Better Taster
Friday
9:00-10:00 Yeast Culturing 101
10:15-11:15 Biochemistry and the Mash
11:30-12:30 Hop Growing 101: An Introduction for Everyone
2:00-3:00 Brewing Better Beer: Practical Applications
Saturday
9:00-10:00 A Simple Fermentation Monitoring and Control System
10:15-11:15 Step Up Your Starters: Instight Into Yeast Propagation for Homebrewers
11:30-12:30 Current Techniques and Recent Developments Used for Brewing Great IPAs
2:00-3:00 Methods of Creating and Maintaining a Wild House Culture
3:15-4:15 Fermenting on the Flip Side: Alternative Fermentations & Practices