NHC entry question

[waylit]

I brewed a Belgian imperial stout aged on oak and brett. What category would you enter this beer?

Thanks!

[garc_mall]

My mouth.  ;D

But in reality, I would do wood aged beers if you can taste the wood, specialty if it is subdued.

[waylit]

The oak is pretty mellow, it’s Brett B that really jumps out.

[jeffy]

Then Belgian specialty is your best bet.