A friend sent me this article, it’s very cool.
Thanks. That was interesting.
Good read. Thanks for sharing.
Interesting - the ttrees right outside the Jack Daniels fermenting building are also covered with a black fungus.
I get a black fungus inside my converted freezer/fermentation chamber. I wonder if its the same thing?
interesting, but the article makes it sound as if it was a big mystery. this certainly sounds like the same black mold that is found around whisky aging warehouses in Scotland. always has been & is well known.
apparently not that well known. It may have been known about but it sounds like it had never been correctly identified or named. a new genus is a pretty big deal!
That was pretty neat. Who knew fungus could be such an interesting topic.
What?! 
I realized what I had said after I posted it. I figured I would leave it since it was kinda funny. ;D
What’s not funny about fungus? 
I thought it was funny 
Neat article. We should into the castle cellars in France where Cognac is aged